Chesapeake Bay Stuffed Rockfish

Ingredients

• 4 (6 ounce) fillets rockfish
• 1 pound fresh lump crabmeat
• ½ cup mayonnaise
• 2 tablespoons butter, softened
• 2 dashes liquid hot pepper sauce, such as Tabasco™
• 2 teaspoons fresh lemon juice
• ¹/₈ teaspoon ground black pepper
• + 4 more ingredients
• • ½ teaspoon dried mustard
  • ½ teaspoon seafood seasoning, such as Old Bay™
  • 2 tablespoons fresh parsley, finely chopped
  • 2 slices day-old white bread, cubed

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish. 2. Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not...

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