Chesapeake Bay Stuffed Rockfish

Ingredients

  • 1 pound fresh lump crabmeat
  • ½ teaspoon dried mustard
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 2 dashes liquid hot pepper sauce, such as Tabasco™
  • 2 tablespoons butter, softened
  • ½ cup mayonnaise
  • + 4 more ingredients
    • 4 (6 ounce) fillets rockfish
    • 2 slices day-old white bread, cubed
    • 2 tablespoons fresh parsley, finely chopped
    • ½ teaspoon seafood seasoning, such as Old Bay™

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish. 2. Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not...

View full recipe at SpringPad

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