Cioppino

Ingredients

  • 12 small hard-shelled clams, scrubbed well
  • ½ pound sea scallops
  • 2 tablespoons fresh parsley leaves
  • 1 pound scrod or other white fish fillet
  • ½ pound medium shrimp, shelled, leaving tails and first joint intact
  • 4 garlic cloves
  • 1 tablespoon tomato paste
  • + 10 more ingredients
    • 1 green bell pepper
    • 1 tablespoon red-wine vinegar
    • ½ teaspoon dried hot red pepper flakes
    • 2 pounds live hard-shelled crabs
    • ¼ cup olive oil
    • 1 medium onion
    • 1 teaspoon dried oregano
    • 1 ½ cups dry white wine
    • 1 bay leaf
    • 1 28-to 32-ounce can whole tomatoes including juice

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup olive oil
    • Cioppino Broth (above)
    • +25 other ingredients
  • Cioppino
    • 1 pound mussels (about 16), scrubbed and debearded
    • 1 tablespoon chopped fresh or 1 teaspoon dried thyme
    • +13 other ingredients
  • Cioppino
    • 1/2 cup dry red wine
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 1 tablespoon cornmeal
    • +31 other ingredients
  • Cioppino
    • 1 teaspoon salt
    • 2 loaves sourdough bread
    • 2 cups dry red wine
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon dried basil
    • +17 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 1 teaspoon saffron threads
    • 4 garlic cloves, minced
    • 1 3/4 cups chopped fennel bulb (about 1 small)
    • +11 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup chopped green bell pepper
    • +9 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network