Cioppino

Ingredients

  • 2 pounds live hard-shelled crabs
  • 1 tablespoon red-wine vinegar
  • 1 green bell pepper
  • 1 28-to 32-ounce can whole tomatoes including juice
  • 1 bay leaf
  • 1 ½ cups dry white wine
  • 1 teaspoon dried oregano
  • + 10 more ingredients
    • 1 medium onion
    • ¼ cup olive oil
    • ½ teaspoon dried hot red pepper flakes
    • 1 tablespoon tomato paste
    • 4 garlic cloves
    • ½ pound medium shrimp, shelled, leaving tails and first joint intact
    • 1 pound scrod or other white fish fillet
    • 2 tablespoons fresh parsley leaves
    • ½ pound sea scallops
    • 12 small hard-shelled clams, scrubbed well

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1/2 tsp. crushed red chile flakes; more to taste
    • Garlic Oil (above)
    • Kosher salt and freshly ground black pepper
    • +23 other ingredients
  • Cioppino
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon pepper
    • 1 dozen littleneck clams
    • 1/2 pound fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    • 1/4 teaspoon salt
    • +31 other ingredients
  • Cioppino
    • 1 tablespoon sugar
    • 1 bay leaf
    • 1 pound manila or little neck clams, scrubbed
    • 1 (28-ounce) can diced tomatoes
    • +35 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 pound medium shrimp, peeled and deveined
    • 1 cup chopped green bell pepper
    • +12 other ingredients
  • Cioppino
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon salt
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/4 teaspoon salt
    • +20 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


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