Cioppino

Ingredients

  • 12 small hard-shelled clams, scrubbed well
  • ½ pound sea scallops
  • 2 tablespoons fresh parsley leaves
  • 1 pound scrod or other white fish fillet
  • ½ pound medium shrimp, shelled, leaving tails and first joint intact
  • 4 garlic cloves
  • 1 tablespoon tomato paste
  • + 10 more ingredients
    • ½ teaspoon dried hot red pepper flakes
    • ¼ cup olive oil
    • 1 medium onion
    • 1 teaspoon dried oregano
    • 1 ½ cups dry white wine
    • 1 bay leaf
    • 1 28-to 32-ounce can whole tomatoes including juice
    • 1 green bell pepper
    • 1 tablespoon red-wine vinegar
    • 2 pounds live hard-shelled crabs

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1 to 1-1/2 lb. fresh mussels (18 to 24), scrubbed and debearded
    • 1 cup coarsely chopped carrot (about 2 medium)
    • +24 other ingredients
  • Cioppino
    • 2 pounds small clams in shells (about 24), scrubbed
    • 1 teaspoon saffron threads
    • 4 garlic cloves, minced
    • 2 cups chopped onion
    • +11 other ingredients
  • Cioppino
    • 1/2 pound fresh or frozen perch fillets, skinned and cut into 1-inch pieces
    • 1 dozen littleneck clams
    • 1/2 teaspoon pepper
    • +32 other ingredients
  • Cioppino
    • 1/4 teaspoon dried thyme
    • 2 onions, diced
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon lemon juice
    • 1 tablespoon dried oregano
    • 1 bay leaf
    • +33 other ingredients
  • Cioppino
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 2 tablespoons olive oil
    • 3 tablespoons red wine vinegar
    • 2 cups chopped onion
    • +10 other ingredients
  • Cioppino
    • 3 garlic cloves, minced
    • 6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
    • 1/2 cup clam juice
    • 1/2 cup clam juice
    • +21 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


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