Cioppino

Ingredients

  • 4 garlic cloves
  • ¼ cup olive oil
  • 1 medium onion
  • 1 ½ cups dry white wine
  • 1 teaspoon dried oregano
  • ½ teaspoon dried hot red pepper flakes
  • ½ pound medium shrimp, shelled, leaving tails and first joint intact
  • + 10 more ingredients
    • ½ pound sea scallops
    • 2 tablespoons fresh parsley leaves
    • 1 28-to 32-ounce can whole tomatoes including juice
    • 1 tablespoon tomato paste
    • 12 small hard-shelled clams, scrubbed well
    • 1 bay leaf
    • 1 pound scrod or other white fish fillet
    • 2 pounds live hard-shelled crabs
    • 1 tablespoon red-wine vinegar
    • 1 green bell pepper

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 1/4 cup chopped fresh flat-leaf parsley
    • 2/3 cup coarsely chopped celery or fennel (about 2 medium ribs celery or 1/4 medium fennel bulb)
    • +25 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 tablespoon ground black pepper
    • 1 tablespoon dried crushed red pepper
    • 2 cups dry red wine
    • 1/4 cup olive oil
    • 1/4 teaspoon dried thyme
    • +34 other ingredients
  • Cioppino
    • 2 cups chopped onion
    • 1 3/4 cups chopped fennel bulb (about 1 small)
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 tablespoons olive oil
    • +11 other ingredients
  • Cioppino
    • 1/2 cup chopped green bell pepper
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • 1 cup reduced-sodium vegetable juice
    • +22 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network