Cioppino

Ingredients

  • ½ pound medium shrimp, shelled, leaving tails and first joint intact
  • 1 tablespoon tomato paste
  • ½ teaspoon dried hot red pepper flakes
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 28-to 32-ounce can whole tomatoes including juice
  • 1 green bell pepper
  • + 10 more ingredients
    • 1 tablespoon red-wine vinegar
    • 2 pounds live hard-shelled crabs
    • 1 ½ cups dry white wine
    • 1 medium onion
    • ¼ cup olive oil
    • 4 garlic cloves
    • 1 pound scrod or other white fish fillet
    • 2 tablespoons fresh parsley leaves
    • ½ pound sea scallops
    • 12 small hard-shelled clams, scrubbed well

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 8 3/4-inch-thick slices sourdough bread
    • 6 cups Shellfish Stock (above)
    • +24 other ingredients
  • Cioppino
    • 4 garlic cloves, minced
    • 1 teaspoon saffron threads
    • 3 (14 1/2-ounce) cans diced tomatoes, undrained
    • 1 cup chopped green bell pepper
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 pound unpeeled, large fresh shrimp
    • 1 tablespoon dried oregano
    • 1 (8-ounce) can tomato sauce
    • 1 tablespoon ground black pepper
    • +35 other ingredients
  • Cioppino
    • 1 cup dry white wine
    • 1 (8-ounce) bottle clam juice
    • 2 pounds small clams in shells (about 24), scrubbed
    • +12 other ingredients
  • Cioppino
    • 1/2 cup water
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • 1/2 cup water
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • +21 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network