Cioppino

Ingredients

  • ½ pound sea scallops
  • 4 garlic cloves
  • ¼ cup olive oil
  • ½ pound medium shrimp, shelled, leaving tails and first joint intact
  • 1 medium onion
  • 1 ½ cups dry white wine
  • 1 teaspoon dried oregano
  • + 10 more ingredients
    • 12 small hard-shelled clams, scrubbed well
    • 1 pound scrod or other white fish fillet
    • ½ teaspoon dried hot red pepper flakes
    • 1 green bell pepper
    • 1 tablespoon tomato paste
    • 1 bay leaf
    • 2 pounds live hard-shelled crabs
    • 1 tablespoon red-wine vinegar
    • 2 tablespoons fresh parsley leaves
    • 1 28-to 32-ounce can whole tomatoes including juice

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and ...

View full recipe at Epicurious

Comments

Variations on Cioppino

  • Cioppino
    • 3 large bay leaves
    • 1 Tbs. coarsely chopped fresh oregano (or 1 tsp. dried)
    • Garlic Oil (above)
    • Garlic Chips (above) for garnish
    • +23 other ingredients
  • Cioppino
    • 1 3/4 cups chopped fennel bulb (about 1 small bulb)
    • 1 (8-ounce) bottle clam juice
    • 1 cup dry white wine
    • 4 garlic cloves, minced
    • +11 other ingredients
  • Cioppino
    • 3/4 pound unpeeled medium-size fresh shrimp
    • 1 cup chopped onion
    • 2 tablespoons low-sodium Worcestershire sauce
    • 1/2 teaspoon pepper
    • +31 other ingredients
  • Cioppino
    • 1 teaspoon salt
    • 1 tablespoon ground black pepper
    • 1 bay leaf
    • +36 other ingredients
  • Cioppino
    • 8 ounces lump crabmeat, shell pieces removed
    • 2 pounds small clams in shells (about 24), scrubbed
    • 4 garlic cloves, minced
    • +12 other ingredients
  • Cioppino
    • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
    • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
    • +23 other ingredients
  • Cioppino
    • 1 T vegetable oil
    • 1 lb Manila clams
    • 1 lb black mussels
    • 4 crab legs
    • 2 T chopped garlic
    • 1/4 onion, thinly sliced
    • +10 other ingredients


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