Cioppino-Style Seafood Stew

Ingredients

• 1 pound mussels, scrubbed and debearded
• 1 (14.5-ounce) can diced tomatoes, undrained
• ¼ cup chopped fresh flat-leaf parsley
• ½ cup clam juice
• 8 ounces peeled and deveined medium shrimp
• 8 ounces sea scallops
• 1 ½ tablespoons olive oil
• + 3 more ingredients
• • ½ cup prechopped onion
  • 1 ½ teaspoons bottled minced garlic
  • ¼ teaspoon crushed red pepper

Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, and red pepper to pan; sauté for 2 minutes. Add mussels, scallops, and shrimp to pan; sauté for 1 minute. Stir in 1/2 cup clam juice, parsley, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer for 10 minute...

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