Cornmeal Breaded Snapper

Ingredients

• oil
• 2 -3 tablespoons
• oil
• 2 -3 tablespoons
• pepper
• dried basil
• 1 pinch
• + 38 more ingredients
• • dried basil
  • 1 pinch
  • dried oregano
  • 1 pinch
  • dried oregano
  • 1 pinch
  • parmesan cheese
  • 2 tablespoons
  • parmesan cheese
  • 2 tablespoons
  • cornmeal
  • ½ cup
  • cornmeal
  • ½ cup
  • breadcrumbs
  • ½ cup
  • breadcrumbs
  • ½ cup
  • eggs
  • 2
  • eggs
  • 2
  • lemon pepper
  • ½ teaspoon
  • lemon pepper
  • ½ teaspoon
  • Hungarian paprika
  • ½ teaspoon
  • Hungarian paprika
  • ½ teaspoon
  • all-purpose flour
  • ½ cup
  • all-purpose flour
  • ½ cup
  • red snapper fillets
  • 4
  • red snapper fillets
  • 4

1 Rinse fillets under cold cold water. Lay on plate & pat dry with paper towels. 2 Remove 3 shallow bowls from cupboard (here's where the messy bit starts). 3 In one of the bowls, mix together flour, paprika and lemon pepper. Fluff together with fork. 4 In another bowl stir together the 2 eggs...

View full recipe at SpringPad