Crab-wise Seafood Cakes

Crab-wise Seafood Cakes
Photo by James Carrier


  • 1 large egg
  • 1/3 pound uncooked shelled, deveined shrimp, rinsed and coarsely chopped
  • 1/3 cup thinly sliced green onions (including tops)
  • 1 teaspoon dry mustard
  • 1/3 cup finely chopped red bell pepper
  • Salt and pepper
  • 1/3 pound shelled cooked crab (about 2/3 cup; see instructions below)
  • + 5 more ingredients
    • ½ cup fine dried bread crumbs
    • Mandarin chutney
    • ¼ cup fat-skimmed chicken broth
    • 1/3 pound skinned, boned rockfish, rinsed and coarsely chopped
    • 1 tablespoon salad oil

1. In a large bowl, beat egg to blend. Add crab, shrimp, rockfish, bread crumbs, green onions, bell pepper, broth, and mustard. Gently shape mixture into 8 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil. 2. Pour 1/2 tablespoon oil into a...

View full recipe at My Recipes


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