Creamy Hot Artichoke Dip

Creamy Hot Artichoke Dip
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  • 1 cup grated Parmesan cheese (about 4 oz.)
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 clove garlic, finely chopped or (optional)
  • 1 cup Hellmann's or Best Foods Light Mayonnaise

1. Preheat oven to 350° . 2. In 1-quart casserole, combine all ingredients. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry. For a Seafood Art...

View full recipe at My Recipes


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