Creamy Seafood Gratin

Ingredients

  • 12 ounces large shrimp, peeled and deveined
  • 12 ounces large scallops, patted dry
  • ¾ teaspoon dried tarragon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 10 ounces mushrooms, quartered
  • + 5 more ingredients
    • ½ cup chpped shallot
    • ¼ cup dry sherry
    • 2 tablespoons flour
    • 1 cup half-and-half
    • 1 ½ cups shredded swiss cheese

1 Position broiler rack so that top of baking dish will be 5" from heat source. Coat 1 1/2 quart baking dish with cooking spray. Toss seafood, tarragon, salt and pepper. 2 In nonstick skillet, melt butter over medium-high heat. 3 Add seafood. cook, stirring often, until opaque, 4-5 minutes. Rem...

View full recipe at SpringPad

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