Creamy Seafood Lasagna

Ingredients

  • ½ pound(s) tilapia fillets
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) ground black pepper
  • 2 can(s) cream of mushroom soup
  • 1/3 cup(s) milk
  • 1 clove(s) garlic - minced
  • ½ cup(s) white wine
  • + 10 more ingredients
    • ½ pound(s) scallops
    • 2 ounce(s) shredded mozzarella cheese
    • 2 tablespoon(s) grated Parmesan cheese
    • 1 onion - diced
    • 2 tablespoon(s) butter
    • 12 ounce(s) ricotta cheese
    • 2 teaspoon(s) dried basil
    • 1 egg
    • 1 (16 ounce) package lasagna noodles
    • 8 ounce(s) cream cheese - softened

Cook the lasagna noodles in a large pot of boiling salted water until al dente; drain. In a large saute pan, saute onion in the butter for 5 minutes, until softened. In a medium bowl, combine the ricotta, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside. In a lage bowl, ...

View full recipe at RecipeTips.com

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