Creamy Seafood Linguine

Ingredients

  • 6 ounces uncooked linguine
  • 1 tablespoon cornstarch
  • 1 cup fat-free evaporated milk
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • ½ pound uncooked large shrimp, peeled and deveined
  • + 7 more ingredients
    • ½ pound bay scallops
    • 3 tablespoons
    • ½ cup grated Parmesan cheese,
    • 2 tablespoons minced fresh parsley
    • 1 tablespoon minced fresh basil
    • ½ teaspoon salt
    • 1/8 teaspoon pepper

Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Cook, uncovered, for 3-5 minutes or until s...

View full recipe at SpringPad

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