Creamy Seafood Medley with Pasta

Ingredients

  • ½ (16 ounce) package spaghetti
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • ½ pound frozen cooked peeled large shrimp, thawed
  • 1 pound fresh sea scallops, cut into quarters
  • 4 cloves garlic, minced
  • + 5 more ingredients
    • ½ cup sliced mushrooms
    • 1 medium onion, chopped
    • 2 stalks celery, chopped
    • 2 cups frozen broccoli cuts
    • 2 tablespoons olive oil

1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally. 2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce ...

View full recipe at SpringPad

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