Creamy Seafood Pasta Recipe

Ingredients

  • 1/3 cup parmesan cheese shredded
  • 1 cup fresh milk
  • 2 tablespoons AP flour
  • ½ cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • + 6 more ingredients
    • 1 small yellow onion, minced
    • ½ cup chopped plat leaf parsley
    • ½ lb. bay scallops
    • 12 pieces clams
    • 15 pieces mussels, cleaned
    • 1 lb. linguine, cooked according to package instructions1 lb. large shrimp, peeled and deveined

1. Arrange the cooked linguine in a serving plate. 2. Make the white sauce by melting the butter in a sauce pan. 3. Add the flour, stir and then cook for 1 minute in low heat. 4. Pour-in the milk and continuously stir until the texture becomes soft. Set Aside. 5. Heat olive oil in a pan. 6. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network