Creamy Seafood Pasta


  • ½ pound(s) large shrimp, peeled deveined, and cut crosswise into thirds
  • ½ pound(s) bay scallops
  • ½ cup(s) heavy cream
  • 1 can(s) crushed tomatoes (14 ounce can)
  • 1 pound(s) spaghetti
  • salt and pepper to taste
  • ½ teaspoon(s) red pepper flakes, or to taste
  • + 3 more ingredients
    • ½ cup(s) vodka
    • 2 tablespoon(s) minced garlic
    • 2 tablespoon(s) olive oil

Heat the olive oil in a large skillet over medium heat. Add the garlic and vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minute...

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