Creamy Seafood Pot Pie

Creamy Seafood Pot Pie
Photo by Charles E. Walton IV

Ingredients

  • 1 cup chopped celery
  • 1 large egg yolk
  • 1 tablespoon water
  • 3 garlic cloves, minced
  • ½ cup butter
  • 1 tablespoon chopped fresh thyme
  • 1 ½ teaspoons salt
  • + 8 more ingredients
    • ½ teaspoon freshly ground pepper
    • ½ cup all-purpose flour
    • 1 ½ pounds cod or halibut fillet, cut into 2-inch cubes
    • 1 ½ cups halved green beans or haricots verts, blanched
    • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
    • 2 small leeks, white parts with 1 inch of green, chopped
    • 1 sweet potato, cubed (about 2 1/2 cups)
    • 4 cups milk

1. Preheat oven to 400°. Melt butter over medium-high heat in a large Dutch oven. Sauté potato, leeks, and celery for 10 minutes. Add thyme and garlic; cook 1 minute. Sprinkle flour over vegetables, and cook, stirring constantly, 3 minutes. Whisk in milk; bring to a boil. Reduce heat to low, and ...

View full recipe at My Recipes

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