Crispy Potato-Shrimp Cakes With Spicy Aioli

Ingredients

  • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • 2 cups cooked shrimp, chopped
  • 3 egg whites, beaten until foamy
  • ½ cup green onion, minced
  • ¼ cup red bell pepper, minced
  • ½ cup mayonnaise
  • ½ cup seafood cocktail sauce
  • + 4 more ingredients
    • 1 tablespoon white wine vinegar
    • 1 garlic clove, minced
    • 1 tablespoon canola oil
    • 1 (5 ounce) package baby spinach leaves

1 Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well. Season as desired with salt and black pepper; reserve. 2 To make Spicy Aioli, blend mayonnaise, cocktail sauce, white wine vinegar and garlic; reserve in refrigerator. 3 Heat the oil in a...

View full recipe at SpringPad

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