Doc's Corn-and-Potato Chowder

Ingredients

• 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery
• 2 tablespoons butter
• 1 cup chopped yellow onion
• 1 (11-oz.) can yellow-and-white whole kernel corn, drained
• 1 (10 3/4-oz.) can cream of mushroom soup with roasted garlic
• ½ cup thinly sliced green onions
• 1 tablespoon chopped fresh parsley
• + 6 more ingredients
• • Garnish: thinly sliced green onions
  • 2 cups milk
  • 1 (12-oz.) can evaporated milk
  • 1 to 2 tsp. hot sauce
  • 2 cups peeled, diced Yukon gold potatoes (about 2 lb.)
  • Salt and pepper to taste

1. Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook potatoes 10 to 15 minutes or until tender. Drain and place in a large bowl. 2. Melt butter in Dutch oven over medium-high heat. Stir in frozen vegetables and chopped yellow onion; sauté onion mixture 6 to 8...

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