Fried Shrimp and Scallops


  • ¾ cup(s) McCormick® Seafood Fry Mix
  • ¾ pound(s) sea scallops
  • ¾ pound(s) medium shrimp, peeled and deveined
  • Vegetable oil for frying
  • McCormick® Original Cocktail Sauce for Seafood

1. Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. 2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 3. Fry seafood, severa...

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