Frutti di Mare

Frutti di Mare
Photo by Sara Gray


  • 1 pound fresh mussels, scrubbed and debearded
  • 4 cups mixed baby greens
  • 1 pound fresh or frozen and thawed calamari, cleaned and cut into pieces
  • 1 pound fresh or frozen and thawed baby octopus, cut into pieces
  • 2 tablespoons finely chopped fresh Italian parsley
  • 3 garlic cloves, minced
  • 1/3 cup fresh lemon juice
  • + 5 more ingredients
    • ½ cup extra-virgin olive oil
    • Freshly ground black pepper
    • 1 pound fresh Manila clams, scrubbed
    • 1 cup sliced celery with leaves
    • 1 teaspoon kosher salt

Cover octopus with cold water in a large pot over medium-high heat. Bring to a boil, reduce heat, and simmer 30 to 45 minutes or until a knife easily pierces the meat. Plunge octopus into ice water, and drain. Cook calamari in boiling water to cover about 45 seconds to 1 minute, or until rings ar...

View full recipe at My Recipes


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