Gulf of Mexico Gumbo

Gulf of Mexico Gumbo
Photo by Oxmoor House

Ingredients

  • 4 garlic cloves, minced
  • ½ pound skinned red snapper or other firm white fish fillet, cut into 1-inch pieces
  • ¾ pound crayfish, peeled
  • ¼ pound medium shrimp, peeled and deveined
  • 1 teaspoon vegetable oil
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • + 11 more ingredients
    • 1 cup sliced okra
    • 4 (8-ounce) bottles clam juice
    • 2 bay leaves
    • 1 cup chopped tomato
    • ½ cup chopped celery
    • ½ teaspoon hot sauce
    • 4 ½ cups hot cooked long-grain rice
    • 1 cup all-purpose flour
    • 1 ½ cups water
    • ¼ cup thinly sliced green onions
    • 1 teaspoon Cajun-Creole Seasoning

Place flour in a 9-inch cast-iron skillet; cook over medium heat 20 minutes or until browned, stirring constantly with a whisk. (If flour browns too fast, remove it from heat, and stir until it cools down.) Remove from heat; set aside. Heat oil in a large Dutch oven over medium heat. Add onion, b...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network