Gulf of Mexico Gumbo

Ingredients

• ¼ cup thinly sliced green onions
• 2 bay leaves
• 4 (8-ounce) bottles clam juice
• 1 teaspoon Cajun-Creole Seasoning
• 1 ½ cups water
• 1 cup chopped tomato
• 1 cup sliced okra
• + 11 more ingredients
• • 1 cup chopped green bell pepper
  • 2 cups chopped onion
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 4 ½ cups hot cooked long-grain rice
  • ½ teaspoon hot sauce
  • ¼ pound medium shrimp, peeled and deveined
  • ¾ pound crayfish, peeled
  • ½ pound skinned red snapper or other firm white fish fillet, cut into 1-inch pieces
  • 4 garlic cloves, minced
  • ½ cup chopped celery

Place flour in a 9-inch cast-iron skillet; cook over medium heat 20 minutes or until browned, stirring constantly with a whisk. (If flour browns too fast, remove it from heat, and stir until it cools down.) Remove from heat; set aside. Heat oil in a large Dutch oven over medium heat. Add onion, b...

View full recipe at My Recipes