Herbed Seafood Pasta
Ingredients
- ½ pound unpeeled medium-size shrimp
- 2 tablespoons olive oil
- 5 ½ tablespoons Herb-Pesto Butter, divided
- ½ pound large sea scallops
- 6 green onions, cut into 2-inch strips
- 1 cup freshly grated Parmesan cheese, divided
- 1 (16-ounce) package fettuccine
Prepare pasta according to package directions; drain and set aside. Keep warm. Peel shrimp, and devein, if desired. Heat olive oil and 2 tablespoons Herb-Pesto Butter in a large skillet over medium-high heat. Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just unt...
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