Kumquat Salsa


  • 2 cups chopped cleaned and thinly sliced kumquats
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 3 Tbsp olive oil
  • ¼ teaspoon red pepper flakes
  • Dash of cayenne pepper
  • Pinch of kosher salt

Method Combine all ingredients. Add more or less red pepper and cayenne to desired heat. Let sit for 1 hour for the flavors to more fully blend. Makes about 2 1/2 cups of salsa. Great served with steak or seafood such as halibut, black sea bass, or salmon.

View full recipe at SpringPad


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