Linguine with Broccoli and Bay Scallops

Ingredients

  • 1 lb fresh broccoli
  • 1 lb linguine
  • 1 t salt
  • ¼ t pepper
  • ½ c butter
  • 2 t minced fresh garlic
  • 1 lb bay scallops
  • + 3 more ingredients
    • 1 t salt
    • ¼ t pepper
    • 1/3 c freshly grated Parmesan cheese

Cut broccoli into flowerets and 1/4-inch slices. Blanch in boiling salted water 2 minutes. Drain well; refresh under cold runner water; set aside. Cook linguine to al dente according to package directions; drain well. Toss with salt, pepper and 1/4 cup butter. Cover and keep warm while preparing ...

View full recipe at Relish

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