Maki Rolls

Maki Rolls
Photo by Thayer Allyson Gowdy

Ingredients

  • Sushi Fillings
  • Sushi Fillings
  • Sushi Rice
  • Sushi Rice
  • Sushi Fillings
  • Sushi Fillings
  • Sushi Rice
  • + 1 more ingredients
    • Sushi Rice

1. Place a sheet of nori, shiny side down, on a bamboo rolling mat (with slats running parallel to you) or a piece of plastic wrap (about 10 by 12 in.), aligning nori with the bottom edge of mat. Dip your hands in vinegar-water mixture and scatter 1 1/2 cups rice over nori; pat into an even layer...

View full recipe at My Recipes

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