Mini Caviar Parfaits

Mini Caviar Parfaits
Photo by Beth Dreiling Hontzas


  • ½ cup sour cream
  • 1 small plum tomato, seeded and finely chopped
  • 1 medium avocado, diced
  • 2 tablespoons minced red onion
  • 2 ½ teaspoons lemon juice
  • ¾ teaspoon chopped fresh dill
  • Salt and pepper to taste
  • + 3 more ingredients
    • Thin breadsticks, assorted crackers
    • 1 (2-oz.) jar black caviar, chilled and drained
    • 1 large hard-cooked egg, peeled and finely chopped

1. Spoon sour cream into a 1-qt. zip-top plastic bag. Snip 1 corner of bag to make a small hole; pipe sour cream into 6 (2-oz.) shot glasses. 2. Combine avocado and next 3 ingredients in a bowl. Mash with a fork, and season with salt and pepper to taste. 3. Spoon avocado mixture over sour cream i...

View full recipe at My Recipes


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