Miss Shirley's Eastern Shore Crab Cakes

Ingredients

  • 2 pounds jumbo lump crabmeat, picked over
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons crab seasoning, such as Phillips' seafood seasoning
  • 2 teaspoons dried parsley flakes
  • 2 heaping tablespoons mayonnaise
  • + 5 more ingredients
    • ½ teaspoon dry mustard
    • 4 slices white bread, crumbled
    • Vegetable oil, for frying
    • Soda crackers for serving
    • Tasty Tartar Sauce

1. In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards. 2. Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened ba...

View full recipe at SpringPad

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