Miss Shirley's Eastern Shore Crab Cakes

Ingredients

• Tasty Tartar Sauce
• Soda crackers for serving
• Vegetable oil, for frying
• 4 slices white bread, crumbled
• 2 pounds jumbo lump crabmeat, picked over
• ½ teaspoon dry mustard
• 2 heaping tablespoons mayonnaise
• + 5 more ingredients
• • 2 teaspoons dried parsley flakes
  • 2 teaspoons crab seasoning, such as Phillips' seafood seasoning
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 eggs

1. In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards. 2. Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened ba...

View full recipe at SpringPad