Miss Shirley's Eastern Shore Crab Cakes


  • 2 pounds jumbo lump crabmeat, picked over
  • 2 eggs
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons crab seasoning, such as Phillips' seafood seasoning
  • 2 teaspoons dried parsley flakes
  • 2 heaping tablespoons mayonnaise
  • + 5 more ingredients
    • ½ teaspoon dry mustard
    • 4 slices white bread, crumbled
    • Vegetable oil, for frying
    • Soda crackers for serving
    • Tasty Tartar Sauce

1. In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards. 2. Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened ba...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network