Mixed Seafood Curry

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 medium onion, halved and sliced
• 1 tablespoon curry paste, to taste
• 3 tablespoons lime juice
• 1 tablespoon brown sugar
• + 6 more ingredients
• • 1 (14 ounce) can light coconut milk
  • 12 medium shrimp, peeled (tails left on) and deveined
  • 12 sea scallops, halved
  • 6 ounces asparagus, cut into 2-inch pieces
  • 2 tablespoons chopped cilantro
  • salt to taste

1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until...

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