Mixed Seafood Curry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 medium onion, halved and sliced
  • 1 tablespoon curry paste, to taste
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • + 6 more ingredients
    • 1 (14 ounce) can light coconut milk
    • 12 medium shrimp, peeled (tails left on) and deveined
    • 12 sea scallops, halved
    • 6 ounces asparagus, cut into 2-inch pieces
    • 2 tablespoons chopped cilantro
    • salt to taste

1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until...

View full recipe at SpringPad

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