Mixed Seafood Grill with Paprika-Lemon Dressing

Ingredients

  • 7 tablespoons olive oil, divided
  • ¼ cup fresh lemon juice plus lemon wedges for garnish
  • 2 tablespoons chopped fresh Italian parsley
  • 3 garlic cloves, sliced thinly
  • 2 teaspoons paprika
  • Nonstick vegetable oil spray
  • 2 pounds uncooked large shrimp, peeled, deveined, tails left intact

1. Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using. 2. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood...

View full recipe at SpringPad

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