Mixed Seafood Paella with Garlic Aioli Recipe : : Recipes : Food Network


  • ½ pound medium shrimp, shelled and deveined
  • 1 pound firm white fish (such as monkfish), cut into 1-inch cubes
  • 1 pound squid, cleaned, cut into ½-inch rings, tentacles halved
  • Coarse salt
  • 6 cups fish stock
  • ¼ teaspoon crumbled saffron threads
  • ½ cup dry white wine
  • + 11 more ingredients
    • 1/3 cup olive oil
    • 2 green bell peppers, seeded and finely chopped
    • 10 cloves garlic, minced
    • 1 teaspoon paprika
    • 3 tomatoes, peeled, seeded and finely chopped
    • 3 cups short-grain rice
    • 1 tablespoon finely chopped parsley
    • 2 bay leaves
    • ½ cup frozen organic peas
    • 16 mussels, cleaned
    • Garlic aioli (recipe follows)

Place the shrimp, fish and squid in a colander, sprinkle with coarse salt and let sit while preparing the remaining ingredients. Combine the stock, saffron, and wine in a saucepan, and bring to a boil while cooking fish. Heat the olive oil in a wide paella pan set over two burners. Add the shr...

View full recipe at SpringPad


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