Mixed Seafood Salad (Insalata ai Frutti di Mare)

Mixed Seafood Salad (Insalata ai Frutti di Mare)
Photo by Lisa Romerein

Ingredients

  • Ice
  • About ½ cup freshly squeezed lemon juice
  • Freshly ground black pepper
  • 3 garlic cloves, minced
  • About ½ cup freshly squeezed lemon juice
  • Freshly ground black pepper
  • 1 pound fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see Notes), cleaned and cut into 3/4-in. rings or pieces
  • + 15 more ingredients
    • ½ cup extra-virgin olive oil
    • About 1 tsp. kosher salt
    • 1 pound mussels
    • 2 tablespoons flat-leaf parsley, finely chopped
    • ½ cup extra-virgin olive oil
    • 3 garlic cloves, minced
    • 1 pound Manila clams
    • 2 tablespoons flat-leaf parsley, finely chopped
    • About 1 tsp. kosher salt
    • 1 pound shrimp (20 to 24 per lb.), peeled and deveined
    • Ice
    • 1 pound fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see Notes), cleaned and cut into 3/4-in. rings or pieces
    • 1 pound Manila clams
    • 1 pound shrimp (20 to 24 per lb.), peeled and deveined
    • 1 pound mussels

1. Scrub mussels with a stiff brush under cold running water. Remove any fibrous “beards” from mussels. Throw away any mussels with open shells. 2. Soak clams in a bowl, covered with cold water, 15 minutes. Lift out and scrub with a stiff brush under cold running water. Rinse bowl and put clams b...

View full recipe at My Recipes

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