Mixed Seafood Seviche

Ingredients

  • 0.25 pound(s) small squid
  • 1 dozen littleneck clams
  • 1 tablespoon(s) finely chopped fresh ginger
  • 0.5 pound(s) large sea scallops
  • 1 tablespoon(s) kosher salt
  • 0.75 cup(s) fresh lime juice
  • 1 medium red onion
  • + 7 more ingredients
    • 0.25 cup(s) chopped cilantro
    • 1 celery rib
    • Freshly ground pepper
    • 0.25 pound(s) medium shrimp
    • 1 tablespoon(s) Old Bay seasoning
    • 0.5 habanero chile
    • 0.5 pound(s) skinless red snapper fillet

1. Bring a medium saucepan of water to a boil. Prepare a medium bowl of ice water. Add the Old Bay seasoning and the shrimp and scallops to the boiling water and cook for 1 minute. With a slotted spoon, transfer the shrimp and scallops to the ice water bath. Add the squid to the boiling water and...

View full recipe at Food & Wine

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