Mobile Bay Seafood Gumbo

Mobile Bay Seafood Gumbo
Photo by allrecipes.com

Ingredients

  • 1 pound cooked crabmeat
  • 1 pound shucked oysters
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 bay leaves
  • ½ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • + 10 more ingredients
    • 1 pound fresh okra, chopped
    • 1 small onion, chopped
    • ½ cup olive oil
    • 2/3 cup clarified butter
    • 1 ¼ cups all-purpose flour
    • 2 tablespoons salt
    • 1 ¾ cups diced tomatoes
    • 1 (16 ounce) can tomato paste
    • 1 green bell pepper, chopped
    • 4 cups water

1. Melt the clarified butter in a large saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour turns the color of melted ch...

View full recipe at SpringPad

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