Mussels Steamed in Tomato Broth with Goat Cheese
Photo by © Melanie Acevedo
Ingredients
- 4 pounds mussels, scrubbed and debearded
- 1 ½ tablespoons cooking oil
- 1 small onion, chopped
- 1 ½ cups tomato juice
- ½ cup dry white wine
- 3 ounces mild goat cheese, crumbled
- ¾ teaspoon celery seeds
1. In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, 3 minutes. Add the tomato juice, wine, and celery seeds; bring to a simmer. Cover; simmer 10 minutes. 2. Discard any mussels that are broken or do not clamp shut when tapped. Add the mussels to the pot...
What wines go with Mussels Steamed in Tomato Broth with Goat Cheese?
Sauvignon Blanc Wines from California
Pinot Noir Wines from Germany
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