Pacific Rim Rice with Seafood

Pacific Rim Rice with Seafood
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  • 1 pound seafood (shrimp, scallops, mussels, clams, calamari)
  • 2 tablespoons green onions, sliced
  • 2 tablespoons yellow miso
  • ½ cup red bell pepper, diced
  • 1 cup pinot grigio, divided
  • 1 cup Mahatma or Carolina Basmati or Jasmine Rice
  • 1 tablespoon shallot, minced
  • + 3 more ingredients
    • 1 teaspoon garlic, minced
    • 2 tablespoons cilantro, chopped
    • 1 tablespoon olive oil

Heat oil in a medium pan over medium-high heat. Add shallots, garlic and miso and sauté 2 minutes. Add Basmati or Jasmine rice and continue to saute for 1 more minute. Pour in 1/2 cup wine and stir until all liquid is absorbed. Add 1 1/2 cups water, reduce heat to medium, and cover. Cook 10 min...

View full recipe at My Recipes


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