Pasta Frutti Di Mare

Ingredients

  • olive oil
  • olive oil
  • onion, chopped
  • garlic cloves, minced
  • shrimp, peeled tail intact
  • shrimp, peeled tail intact
  • 10 ounces
  • + 37 more ingredients
    • mussels
    • tomato puree
    • tomato puree
    • dry white wine
    • salt
    • parmesan cheese
    • onion, chopped
    • garlic cloves, minced
    • littleneck clams
    • littleneck clams
    • dry white wine
    • fresh parsley, chopped
    • fresh parsley, chopped
    • mussels
    • ½ cup
    • 2
    • 7 ounces
    • (optional)
    • 2 tablespoons
    • grated
    • 2
    • 2 tablespoons
    • 10 ounces
    • 10 ounces
    • ¾ cup
    • 3 tablespoons
    • 3 tablespoons
    • 7 ounces
    • Vegeta
    • 3 tablespoons
    • ½ cup
    • 1 tablespoon
    • 3 tablespoons
    • ¾ cup
    • 1 tablespoon
    • Vegeta
    • 10 ounces

1 Prepare pasta according to package directions; drain. 2 In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree. 3 Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minu...

View full recipe at SpringPad

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