Pasta Frutti Di Mare

Ingredients

• 3 tablespoons
• olive oil
• 3 tablespoons
• olive oil
• ½ cup
• onion, chopped
• ½ cup
• + 37 more ingredients
• • onion, chopped
  • 2
  • garlic cloves, minced
  • 2
  • garlic cloves, minced
  • 7 ounces
  • littleneck clams
  • 7 ounces
  • littleneck clams
  • 10 ounces
  • shrimp, peeled tail intact
  • 10 ounces
  • shrimp, peeled tail intact
  • 10 ounces
  • mussels
  • 10 ounces
  • mussels
  • ¾ cup
  • tomato puree
  • ¾ cup
  • tomato puree
  • 1 tablespoon
  • Vegeta
  • 1 tablespoon
  • Vegeta
  • 3 tablespoons
  • dry white wine
  • 3 tablespoons
  • dry white wine
  • salt
  • (optional)
  • 2 tablespoons
  • fresh parsley, chopped
  • 2 tablespoons
  • fresh parsley, chopped
  • grated
  • parmesan cheese

1 Prepare pasta according to package directions; drain. 2 In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree. 3 Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minu...

View full recipe at SpringPad