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Preserved Lemons

Ingredients

  • 3 cloves
  • ¼ cup salt
  • Shallow bowl
  • 4 black peppercorns
  • Sterile 1-pint mason jar
  • 1 cinnamon stick
  • 6 coriander seeds
  • + 4 more ingredients
    • lemon juice
    • Sharp knife
    • 1 bay leaf
    • 5 lemons

1. If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily. 2. Quarter the lemons from the top to within 1/2 inch of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit. 3. Place 1 tablespoon salt on the bottom of the mason jar. Pa...

View full recipe at Epicurious

Comments

Variations on Preserved Lemons

  • Preserved Lemons
    • 1/4 cup fresh lemon juice
    • 1 tablespoon kosher salt
    • 2 cups thinly sliced lemon (about 3 lemons)
    • 1 tablespoon olive oil
  • Preserved Lemons
    • 1/4 to 1/3 cup coarse sea salt or kosher salt
    • 6 to 8 lemons (organic, if possible), well washed
  • Preserved Lemons
    • 5 to 6 organic lemons, cut into wedges
    • 3/4 cup kosher salt
    • Fresh lemon juice
    • 1 teaspoon whole pink peppercorns


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