Quick Barbecue Sauce

Quick Barbecue Sauce
Photo by Anna Williams


  • ½ teaspoon black pepper
  • 1 cup ketchup
  • ½ teaspoon kosher salt
  • ¼ cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 2 tablespoons molasses

In a small saucepan, over low heat, combine the ketchup, vinegar, molasses, mustard, water, salt, and pepper. Cook for 3 to 5 minutes. Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

View full recipe at My Recipes


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