Quick Barbecue Sauce
Photo by Anna Williams
Ingredients
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- ¼ cup cider vinegar
- 1 cup ketchup
- 2 tablespoons molasses
In a small saucepan, over low heat, combine the ketchup, vinegar, molasses, mustard, water, salt, and pepper. Cook for 3 to 5 minutes. Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.
Red Wines from Beaujolais
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