Recipe: Seafood rice

Ingredients

  • 1 tsp achiote powder
  • 2 tbs oil
  • 2 tbs finely chopped white onion
  • 1 garlic clove, minced
  • 2 cups uncooked long grain rice
  • 2 ¼ cups seafood stock or seafood broth
  • 3 tbs oil – sunflower, peanut or light olive oil are good options
  • + 7 more ingredients
    • 1 ½ cup finely chopped white onion
    • 2 garlic heads, peeled and crushed
    • 1 bell pepper, diced
    • ½ tbs cumin
    • 1 bunch of cilantro, finely chopped
    • ~4 lbs assorted seafood: shrimp, calamari, scallops, mussels, clams
    • Salt and pepper to taste

1. To prepare the rice heat 2 tbs of oil over medium heat in a saucepan, add 2 tbs of onion and garlic, and cook until soft, about 3-5 minutes. 2. Add the rice, stir until well coated with the oil. Add the seafood broth, bring to a boil over high until the broth is gone, reduce heat to low, cove...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network