Recipe: Tiramisu Bread Pudding Guest Post from Teanna of Spork or Foon? | The Kitchn
- Smart Tip: Fix Fishy-Smelling Seafood with One Easy Step
- 4 tbsp dark rum
- 12 ounces bread (brioche, challah or white), preferably stale
- As one recipe that I used for inspiration for tiramisu cream boldly claimed: "This is heaven in your mouth."