Recipe: Tiramisu Bread Pudding Guest Post from Teanna of Spork or Foon? | The Kitchn


  • Smart Tip: Fix Fishy-Smelling Seafood with One Easy Step
  • 4 tbsp dark rum
  • 12 ounces bread (brioche, challah or white), preferably stale
  • As one recipe that I used for inspiration for tiramisu cream boldly claimed: "This is heaven in your mouth."

View full recipe at SpringPad


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