Roasted Acorn Squash and Crawfish Bisque

Ingredients

  • 2 (16 ounce) packages cooked and peeled whole crawfish tails
  • sea salt and white pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 cup thinly sliced fresh basil
  • 1 cup heavy cream
  • 2 quarts seafood stock
  • 1 tablespoon minced garlic
  • + 9 more ingredients
    • 1 cup minced red bell pepper
    • 1 cup minced celery
    • 1 cup minced yellow onion
    • ¼ cup butter
    • 4 acorn squash, halved and seeded
    • ½ teaspoon Chinese five-spice powder
    • 1 ½ teaspoons ground cinnamon
    • ¼ cup butter
    • ½ cup light brown sugar

1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. Combine the brown sugar with 1/4 cup butter, cinnamon, and five spice powder in a microwave safe bowl. Cook in the microwave on High until the butter has completely melted. Place the acorn squash cut ...

View full recipe at SpringPad

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