Roasted Acorn Squash and Crawfish Bisque

Ingredients

• 2 (16 ounce) packages cooked and peeled whole crawfish tails
• sea salt and white pepper to taste
• 1 teaspoon ground nutmeg
• 1 cup thinly sliced fresh basil
• 1 cup heavy cream
• 2 quarts seafood stock
• 1 tablespoon minced garlic
• + 9 more ingredients
• • 1 cup minced red bell pepper
  • 1 cup minced celery
  • 1 cup minced yellow onion
  • ¼ cup butter
  • 4 acorn squash, halved and seeded
  • ½ teaspoon Chinese five-spice powder
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup butter
  • ½ cup light brown sugar

1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. Combine the brown sugar with 1/4 cup butter, cinnamon, and five spice powder in a microwave safe bowl. Cook in the microwave on High until the butter has completely melted. Place the acorn squash cut ...

View full recipe at SpringPad