Scallops with Mango Vinaigrette

Scallops with Mango Vinaigrette
Photo by Howard L. Puckett

Ingredients

  • 1 (5-ounce) bag baby spinach
  • 1 cup rinsed and drained black beans
  • 1 tablespoon olive oil
  • 1 ½ pounds sea scallops
  • 1 red bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • Freshly ground black pepper
  • + 9 more ingredients
    • Salt
    • Mango Vinaigrette
    • 1 (5-ounce) bag baby spinach
    • 1 tablespoon olive oil
    • Freshly ground black pepper
    • Salt
    • Mango Vinaigrette
    • 1 ½ pounds sea scallops
    • 1 cup rinsed and drained black beans

Toss scallops with 1 tablespoon olive oil, and sprinkle with salt and black pepper. Grill over medium-high heat 2 minutes on each side or until opaque. Arrange spinach, bell pepper, black beans, and scallops on a serving plate. Drizzle with Mango Vinaigrette. Note: To sear the scallops instead of...

View full recipe at My Recipes

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