Seafood and Ricotta Cannelloni

Ingredients

• 4 cup(s) milk - 1 or 2 percent, warmed in the microwave for approximately 5 minutes
• ¾ teaspoon(s) salt
• ¼ teaspoon(s) black pepper
• 1 pinch(s) powdered nutmeg
• 1 dash(s) red pepper
• ½ cup(s) parmesan cheese
• 14 ounce(s) imitation crab meat - chopped
• + 11 more ingredients
• • 8 ounce(s) cannelloni or manicotti pasta
  • 1 cup(s) ricotta cheese
  • ¾ cup(s) parmesan cheese - grated
  • ¼ teaspoon(s) black pepper
  • 5 tablespoon(s) unsalted butter
  • ½ cup(s) flour
  • ½ cup(s) fresh basil - chopped
  • ½ cup(s) romano, parmesan, asiago blend shredded cheese
  • 1 egg yolk
  • 10 ounce(s) frozen spinach - thawed, squeezed to drain
  • ¼ teaspoon(s) salt

Cook pasta according to package directions. Drain and cool slightly. In a large bowl, mix together the ricotta, grated parmesan cheese, egg yolk, basil, spinach, salt and pepper. Preheat oven to 350° F. Fill cooked pasta noodles with the crab meat mixture and place in a greased baking dish. M...

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