Seafood Avocado Salad with Ginger

Ingredients

• ½ cup chopped carrot
• ½ pound coarsely chopped cooked lobster meat
• 1 tablespoon fish sauce
• 1 tablespoon seasoned rice vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon sugar
• 2 tablespoons chopped fresh cilantro
• + 10 more ingredients
• • 1 finely chopped peeled ripe avocado
  • ½ cup chopped green onions
  • 1 cup chopped cucumber
  • 1 cup chopped celery
  • ¾ pound bay scallops
  • ¾ pound large shrimp, peeled and deveined
  • 2 quarts water
  • 6 cups trimmed arugula, divided
  • 1 teaspoon Thai roasted chile paste
  • 2 teaspoons grated peeled fresh ginger

Bring 2 quarts water to a boil in a large saucepan; reduce heat to medium, and simmer. Add shrimp; cook 3 minutes or until done. Remove shrimp with a slotted spoon. Add scallops to pan; cook 3 minutes or until done. Drain; cool 10 minutes. Combine shrimp, scallops, celery, and next 5 ingredients ...

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