Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • ½ pound fresh lump crabmeat, cartilage removed
  • 1/3 cup highest quality extra-virgin olive oil
  • 2 tablespoons fresh flat-leaf parsley
  • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
  • 1 tablespoon tiny capers
  • ½ pound fresh lobster meat, cut into 1/2-inch pieces
  • ¼ cup carrot
  • + 5 more ingredients
    • ¼ cup celery
    • 1 teaspoon red or green jalapeño pepper
    • 3 tablespoons fresh lemon juice (from 1 large lemon)
    • freshly ground black pepper
    • Salt

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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