Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
  • ¼ cup celery
  • ½ pound fresh lump crabmeat, cartilage removed
  • 1 tablespoon tiny capers
  • 2 tablespoons fresh flat-leaf parsley
  • 1/3 cup highest quality extra-virgin olive oil
  • Salt
  • + 5 more ingredients
    • ½ pound fresh lobster meat, cut into 1/2-inch pieces
    • 3 tablespoons fresh lemon juice (from 1 large lemon)
    • 1 teaspoon red or green jalapeño pepper
    • ¼ cup carrot
    • freshly ground black pepper

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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