Seafood Cocktail

Ingredients

• ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
• 1 tablespoon tiny capers
• 2 tablespoons fresh flat-leaf parsley
• ½ pound fresh lobster meat, cut into 1/2-inch pieces
• ¼ cup carrot
• ¹/₃ cup highest quality extra-virgin olive oil
• 1 teaspoon red or green jalapeño pepper
• + 5 more ingredients
• • ¼ cup celery
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • ½ pound fresh lump crabmeat, cartilage removed
  • freshly ground black pepper
  • Salt

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious