Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • ½ pound fresh lobster meat, cut into 1/2-inch pieces
  • ½ pound fresh lump crabmeat, cartilage removed
  • freshly ground black pepper
  • 1 tablespoon tiny capers
  • ¼ cup carrot
  • 1/3 cup highest quality extra-virgin olive oil
  • + 5 more ingredients
    • 2 tablespoons fresh flat-leaf parsley
    • ¼ cup celery
    • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
    • 1 teaspoon red or green jalapeño pepper
    • Salt

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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