Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • 2 tablespoons fresh flat-leaf parsley
  • 1/3 cup highest quality extra-virgin olive oil
  • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
  • ½ pound fresh lump crabmeat, cartilage removed
  • 1 tablespoon tiny capers
  • ½ pound fresh lobster meat, cut into 1/2-inch pieces
  • ¼ cup carrot
  • + 5 more ingredients
    • ¼ cup celery
    • 1 teaspoon red or green jalapeño pepper
    • 3 tablespoons fresh lemon juice (from 1 large lemon)
    • freshly ground black pepper
    • Salt

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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