Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • 1 tablespoon tiny capers
  • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
  • 1/3 cup highest quality extra-virgin olive oil
  • 2 tablespoons fresh flat-leaf parsley
  • Salt
  • freshly ground black pepper
  • 3 tablespoons fresh lemon juice (from 1 large lemon)
  • + 5 more ingredients
    • ¼ cup celery
    • 1 teaspoon red or green jalapeño pepper
    • ¼ cup carrot
    • ½ pound fresh lobster meat, cut into 1/2-inch pieces
    • ½ pound fresh lump crabmeat, cartilage removed

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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