Seafood Cocktail

Seafood Cocktail
Photo by Steven Mark Needham


  • ¾ pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
  • ¼ cup celery
  • 2 tablespoons fresh flat-leaf parsley
  • ½ pound fresh lump crabmeat, cartilage removed
  • 1/3 cup highest quality extra-virgin olive oil
  • Salt
  • ½ pound fresh lobster meat, cut into 1/2-inch pieces
  • + 5 more ingredients
    • 3 tablespoons fresh lemon juice (from 1 large lemon)
    • 1 teaspoon red or green jalapeño pepper
    • ¼ cup carrot
    • freshly ground black pepper
    • 1 tablespoon tiny capers

1. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper. 2. Add the jalapeño pepper and parsley, then carefully fold in the olive o...

View full recipe at Epicurious


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