Seafood Fettuccine

Seafood Fettuccine
Photo by Becky Luigart-Stayner

Ingredients

  • 1 pound sea scallops
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
  • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
  • 1 ½ tablespoons butter
  • 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
  • + 17 more ingredients
    • 2 cups half-and-half
    • 1 pound sea scallops
    • 1 pound medium shrimp, peeled
    • ¼ cup chopped fresh parsley
    • 1 cup chopped green onions
    • 4 garlic cloves, minced
    • ½ teaspoon salt
    • ½ pound lump crabmeat, shell pieces removed
    • ½ pound lump crabmeat, shell pieces removed
    • ¾ cup (3 ounces) grated fresh Parmesan cheese, divided
    • 1 ½ tablespoons butter
    • 2 cups half-and-half
    • 1 pound medium shrimp, peeled
    • ¼ cup chopped fresh parsley
    • 1 cup chopped green onions
    • 4 garlic cloves, minced
    • ½ teaspoon salt

Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stir...

View full recipe at My Recipes

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