Seafood Gumbo

Ingredients

  • powder
  • ½ pound lump crabmeat
  • 1 teaspoon cayenne
  • 2 ½ quarts fish or chicken stock (or a combination)
  • rice
  • gumbo filé
  • ½ cup vegetable oil
  • + 14 more ingredients
    • 1 ½ pounds medium shrimp in shell, peeled and deveined
    • ½ pound bacon
    • 1 medium onion
    • 1 14-ounce can whole tomatoes in juice
    • 1 teaspoon thyme
    • 2 celery ribs
    • ¾ cup all-purpose flour
    • ½ cup scallions
    • 2 shucked oysters with their liquor
    • 5 garlic cloves
    • 1 pound frozen cut okra
    • 1 Turkish bay leaf
    • ½ cup flat-leaf parsley
    • 1 medium green bell pepper

Cook bacon in a 10-inch heavy skillet (preferably cast-iron) over medium heat until browned but not crisp. Transfer bacon to a bowl with a slotted spoon and transfer rendered fat to a heatproof liquid measure, then add enough oil to fat to bring total to 3/4 cup. Stir together fat and flour in sk...

View full recipe at Epicurious

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1 bay leaf
    • 1/2 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 3 14 1/2-ounce cans chicken broth
    • 1 tablespoon dried thyme
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1 (12-ounce) container fresh oysters, drained
    • 1/2 teaspoon salt
    • 2 bay leaves
    • 1/3 cup chopped fresh parsley
    • 1 (14-ounce) can chicken broth
    • +13 other ingredients
  • Seafood Gumbo
    • 1 1/2 teaspoons salt
    • 2 quarts water
    • 1/4 cup butter or margarine
    • 1/2 teaspoon garlic powder
    • 1/4 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)
    • 1/2 teaspoon salt
    • 3 cups water
    • +5 other ingredients


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