Seafood Gumbo

Ingredients

  • 1 14-ounce can whole tomatoes in juice
  • 1 teaspoon thyme
  • 1 ½ pounds medium shrimp in shell, peeled and deveined
  • ½ pound bacon
  • 1 medium onion
  • ½ cup scallions
  • 2 shucked oysters with their liquor
  • + 14 more ingredients
    • 5 garlic cloves
    • 1 pound frozen cut okra
    • 1 Turkish bay leaf
    • ½ cup flat-leaf parsley
    • 1 medium green bell pepper
    • 2 celery ribs
    • ¾ cup all-purpose flour
    • 2 ½ quarts fish or chicken stock (or a combination)
    • rice
    • gumbo filé
    • ½ cup vegetable oil
    • 1 teaspoon cayenne
    • ½ pound lump crabmeat
    • powder

Cook bacon in a 10-inch heavy skillet (preferably cast-iron) over medium heat until browned but not crisp. Transfer bacon to a bowl with a slotted spoon and transfer rendered fat to a heatproof liquid measure, then add enough oil to fat to bring total to 3/4 cup. Stir together fat and flour in sk...

View full recipe at Epicurious

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1 11-ounce bag frozen okra
    • 1/2 pound crabmeat
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Worcestershire sauce
    • +14 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • Filé powder (optional)
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 large green bell pepper, chopped
    • +15 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon red pepper
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon garlic powder
    • 1 (12-ounce) container Standard oysters, drained
    • +12 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients


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