Seafood Gumbo

Ingredients

  • 6 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 (16-ounce) package frozen sliced okra, thawed
  • Hot cooked rice
  • 1 ¼ cups chopped celery
  • 1 large onion, chopped
  • 1 pound unpeeled large fresh shrimp, peeled
  • + 12 more ingredients
    • 3 garlic cloves, minced
    • 2 ¼ teaspoons Creole seasoning
    • 1 (8-ounce) bottle clam juice
    • ½ pound fresh lump crabmeat, drained
    • 1 large green bell pepper, chopped
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1/3 cup chopped fresh parsley
    • Filé powder (optional)
    • 2 bay leaves
    • 1 (12-ounce) package bacon
    • 1 (12-ounce) container fresh oysters, drained
    • 1 (14-ounce) can chicken broth

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 2 tablespoons all-purpose flour
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 2 quarts water
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon Creole seasoning
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • +12 other ingredients
  • Seafood Gumbo
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 3 cups water
    • File powder (optional)
    • +6 other ingredients
  • Seafood Gumbo
    • 1/2 pound bacon
    • 3/4 cup all-purpose flour
    • 1 Turkish bay leaf
    • 1/2 cup flat-leaf parsley
    • 1/2 cup scallions
    • rice
    • 2 shucked oysters with their liquor
    • +13 other ingredients


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