Seafood Gumbo

Ingredients

  • 6 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 bay leaves
  • 1 (12-ounce) package bacon
  • 1 (12-ounce) container fresh oysters, drained
  • 1 (14-ounce) can chicken broth
  • 1 (16-ounce) package frozen sliced okra, thawed
  • + 12 more ingredients
    • Hot cooked rice
    • 1 ¼ cups chopped celery
    • 1 large onion, chopped
    • 1 pound unpeeled large fresh shrimp, peeled
    • 3 garlic cloves, minced
    • ½ pound fresh lump crabmeat, drained
    • 2 ¼ teaspoons Creole seasoning
    • 1 (8-ounce) bottle clam juice
    • 1 large green bell pepper, chopped
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1/3 cup chopped fresh parsley
    • Filé powder (optional)

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
    • +15 other ingredients
  • Seafood Gumbo
    • 1 tablespoon olive oil
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried whole thyme
    • 1 pound lump or flake crab meat, drained
    • 1/2 teaspoon garlic powder
    • +13 other ingredients
  • Seafood Gumbo
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 3 cups water
    • File powder (optional)
    • +6 other ingredients
  • Seafood Gumbo
    • 3/4 cup all-purpose flour
    • 1 medium onion
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • 1 teaspoon thyme
    • +16 other ingredients


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