Seafood Gumbo

Ingredients

  • 1 (8-ounce) bottle clam juice
  • 2 ¼ teaspoons Creole seasoning
  • 1 pound unpeeled large fresh shrimp, peeled
  • 1 large onion, chopped
  • 1 ¼ cups chopped celery
  • 3 garlic cloves, minced
  • Filé powder (optional)
  • + 12 more ingredients
    • 1 (12-ounce) package bacon
    • 6 tablespoons all-purpose flour
    • ½ pound fresh lump crabmeat, drained
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 large green bell pepper, chopped
    • Hot cooked rice
    • 1 (16-ounce) package frozen sliced okra, thawed
    • 1 (14-ounce) can chicken broth
    • 1/3 cup chopped fresh parsley
    • 2 bay leaves
    • ½ teaspoon salt
    • 1 (12-ounce) container fresh oysters, drained

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1 cup fresh shucked oysters (halved if large)
    • +12 other ingredients
  • Seafood Gumbo
    • 1/4 pound Italian sweet or spicy sausage, sliced
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
    • 1 bay leaf
    • 1 11-ounce bag frozen okra
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon Creole seasoning
    • 1 (12-ounce) container Standard oysters, drained
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon garlic powder
    • +12 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients
  • Seafood Gumbo
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • rice
    • gumbo fil&eacute
    • 1/2 cup vegetable oil
    • +16 other ingredients


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