Seafood Gumbo

Variations on Seafood Gumbo

• 
  • 1 large can of whole tomatoes
  • 1/4 cup(s) butter flavored crisco
  • 1 pound(s) shrimp - peeled, cooked or uncooked
  • +8 other ingredients
• 
  • 1 cup chopped green bell pepper (about 1 medium pepper)
  • 1/4 cup hot cooked white rice per serving
  • 1 bay leaf
  • +13 other ingredients
• 
  • 1/2 cup(s) green onions - chopped, for garnish
  • 1 pint(s) oysters - fresh
  • 1 tablespoon(s) Old Bay seasoning
  • 1 bay leaf
  • +13 other ingredients
• 
  • 1 small onion, chopped (1/2 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried basil
  • +15 other ingredients
• Seafood Gumbo

  • 1 lb crabmeat, picked clean
  • 1/2 c chopped parsley
  • 3 lb uncooked shrimp, peeled and deveined
  • 1/2 t dried thyme leaves
  • 1/2 t dried oregano leaves
  • +12 other ingredients
• Seafood Gumbo

  • 2 quarts water
  • 2 pounds okra, cleaned and sliced
  • 1/4 cup butter or margarine
  • 1 pound lump or flake crab meat, drained
  • +12 other ingredients
• Seafood Gumbo

  • 1 tablespoon salt-free Creole seasoning
  • 1 (15 1/2-ounce) container fresh Standard oysters, drained
  • +7 other ingredients
• Seafood Gumbo

  • 1 medium green bell pepper
  • powder
  • 1/2 pound lump crabmeat
  • 1 teaspoon cayenne
  • rice
  • 1 14-ounce can whole tomatoes in juice
  • 1 teaspoon thyme
  • +13 other ingredients