Seafood Gumbo

Ingredients

  • 1 (14-ounce) can chicken broth
  • 1 (12-ounce) container fresh oysters, drained
  • 1 (12-ounce) package bacon
  • 2 bay leaves
  • Filé powder (optional)
  • 1/3 cup chopped fresh parsley
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • + 12 more ingredients
    • 1 large green bell pepper, chopped
    • ½ pound fresh lump crabmeat, drained
    • 1 (8-ounce) bottle clam juice
    • 2 ¼ teaspoons Creole seasoning
    • 3 garlic cloves, minced
    • 1 pound unpeeled large fresh shrimp, peeled
    • 1 large onion, chopped
    • 1 ¼ cups chopped celery
    • Hot cooked rice
    • 1 (16-ounce) package frozen sliced okra, thawed
    • ½ teaspoon salt
    • 6 tablespoons all-purpose flour

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

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Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1/2 cup all-purpose flour
    • +15 other ingredients
  • Seafood Gumbo
    • 4 scallions, finely chopped (1/2 cup)
    • 1/2 teaspoon dried basil
    • 1 tablespoon dried thyme
    • 3 14 1/2-ounce cans chicken broth
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • 1/2 teaspoon pepper
    • 1 medium onion, chopped
    • Hot cooked rice
    • +12 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients
  • Seafood Gumbo
    • gumbo fil&eacute
    • 1 pound frozen cut okra
    • 1 medium onion
    • 1 teaspoon thyme
    • 2 celery ribs
    • powder
    • 1/2 pound lump crabmeat
    • 1 teaspoon cayenne
    • +12 other ingredients


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