Seafood Gumbo

Ingredients

  • 1 (8-ounce) bottle clam juice
  • 1 large green bell pepper, chopped
  • ½ teaspoon salt
  • 1 (16-ounce) package frozen sliced okra, thawed
  • Hot cooked rice
  • 1 ¼ cups chopped celery
  • 1 large onion, chopped
  • + 12 more ingredients
    • 6 tablespoons all-purpose flour
    • 1 pound unpeeled large fresh shrimp, peeled
    • 3 garlic cloves, minced
    • 2 ¼ teaspoons Creole seasoning
    • ½ pound fresh lump crabmeat, drained
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1/3 cup chopped fresh parsley
    • Filé powder (optional)
    • 2 bay leaves
    • 1 (12-ounce) package bacon
    • 1 (12-ounce) container fresh oysters, drained
    • 1 (14-ounce) can chicken broth

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 bay leaf
    • 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
    • 1/2 cup thinly sliced scallions (about 8)
    • +13 other ingredients
  • Seafood Gumbo
    • 1 medium stalk celery, chopped (1/2 cup)
    • 2 tablespoons all-purpose flour
    • 1/4 pound Italian sweet or spicy sausage, sliced
    • +17 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • Hot cooked rice
    • 1/2 teaspoon pepper
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • +13 other ingredients
  • Seafood Gumbo
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 3 cups water
    • File powder (optional)
    • +6 other ingredients
  • Seafood Gumbo
    • powder
    • 1/2 pound lump crabmeat
    • 1 teaspoon cayenne
    • 1 medium green bell pepper
    • rice
    • 5 garlic cloves
    • 1 Turkish bay leaf
    • 3/4 cup all-purpose flour
    • +12 other ingredients


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