Seafood Gumbo

Ingredients

  • 1 (14-ounce) can chicken broth
  • 1 (8-ounce) bottle clam juice
  • 1/3 cup chopped fresh parsley
  • 2 bay leaves
  • 2 ¼ teaspoons Creole seasoning
  • ½ teaspoon salt
  • 1 pound unpeeled large fresh shrimp, peeled
  • + 12 more ingredients
    • 1 large onion, chopped
    • 1 ¼ cups chopped celery
    • 1 large green bell pepper, chopped
    • 3 garlic cloves, minced
    • 1 (16-ounce) package frozen sliced okra, thawed
    • ½ pound fresh lump crabmeat, drained
    • 1 (12-ounce) container fresh oysters, drained
    • Hot cooked rice
    • Filé powder (optional)
    • 1 (12-ounce) package bacon
    • 6 tablespoons all-purpose flour
    • 1 (14 1/2-ounce) can diced tomatoes, undrained

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

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Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 large can of whole tomatoes
    • 1/4 cup(s) butter flavored crisco
    • 1 pound(s) shrimp - peeled, cooked or uncooked
    • +8 other ingredients
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    • 1 cup chopped green bell pepper (about 1 medium pepper)
    • 1/4 cup hot cooked white rice per serving
    • 1 bay leaf
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    • 1/2 cup(s) green onions - chopped, for garnish
    • 1 pint(s) oysters - fresh
    • 1 tablespoon(s) Old Bay seasoning
    • 1 bay leaf
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  • Seafood Gumbo
    • 1 small onion, chopped (1/2 cup)
    • 1 medium stalk celery, chopped (1/2 cup)
    • 1 teaspoon Worcestershire sauce
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  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
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    • 1/2 t dried thyme leaves
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  • Seafood Gumbo
    • 2 quarts water
    • 2 pounds okra, cleaned and sliced
    • 1/4 cup butter or margarine
    • 1 pound lump or flake crab meat, drained
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    • 1 tablespoon salt-free Creole seasoning
    • 1 (15 1/2-ounce) container fresh Standard oysters, drained
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    • 1 medium green bell pepper
    • powder
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    • rice
    • 1 14-ounce can whole tomatoes in juice
    • 1 teaspoon thyme
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