Seafood Gumbo

Ingredients

  • 1 (14-ounce) can chicken broth
  • 1 (12-ounce) container fresh oysters, drained
  • 1 (12-ounce) package bacon
  • 2 bay leaves
  • Filé powder (optional)
  • 1/3 cup chopped fresh parsley
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • + 12 more ingredients
    • 1 large green bell pepper, chopped
    • ½ pound fresh lump crabmeat, drained
    • 1 (8-ounce) bottle clam juice
    • 2 ¼ teaspoons Creole seasoning
    • 3 garlic cloves, minced
    • 1 pound unpeeled large fresh shrimp, peeled
    • 1 large onion, chopped
    • 1 ¼ cups chopped celery
    • Hot cooked rice
    • 1 (16-ounce) package frozen sliced okra, thawed
    • ½ teaspoon salt
    • 6 tablespoons all-purpose flour

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is cara...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 cup chopped green bell pepper (about 1 medium pepper)
    • +15 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1 bay leaf
    • 4 scallions, finely chopped (1/2 cup)
    • 3 14 1/2-ounce cans chicken broth
    • +15 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 2 pounds okra, cleaned and sliced
    • 1/2 teaspoon garlic powder
    • 1 (12-ounce) container Standard oysters, drained
    • +13 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients
  • Seafood Gumbo
    • 1/2 pound bacon
    • 3/4 cup all-purpose flour
    • 1 Turkish bay leaf
    • 1/2 cup flat-leaf parsley
    • 1/2 cup scallions
    • rice
    • 2 shucked oysters with their liquor
    • +13 other ingredients


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