Seafood Gumbo

Ingredients

  • 1 medium onion, chopped
  • Hot cooked rice
  • ½ teaspoon pepper
  • 1 (12-ounce) container Standard oysters, drained
  • ½ teaspoon red pepper
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • ½ teaspoon dried whole thyme
  • + 10 more ingredients
    • ¼ cup all-purpose flour
    • ½ teaspoon garlic powder
    • 1 pound lump or flake crab meat, drained
    • ¼ cup butter or margarine
    • 2 pounds okra, cleaned and sliced
    • 2 quarts water
    • 1 ½ teaspoons salt
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • ½ teaspoon Creole seasoning
    • 1 pound red snapper fillets, cut into 1-inch cubes

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1/2 cup all-purpose flour
    • 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
    • 1 Tbs. dried thyme
    • +13 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 3 14 1/2-ounce cans chicken broth
    • 1 tablespoon dried thyme
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1 (12-ounce) container fresh oysters, drained
    • 1 (16-ounce) package frozen sliced okra, thawed
    • Hot cooked rice
    • +15 other ingredients
  • Seafood Gumbo
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)
    • 1/2 teaspoon salt
    • 3 cups water
    • +5 other ingredients
  • Seafood Gumbo
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • 1 pound frozen cut okra
    • 1 Turkish bay leaf
    • 1/2 cup flat-leaf parsley
    • +16 other ingredients


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