Seafood Gumbo

Ingredients

  • 2 quarts water
  • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
  • 2 pounds okra, cleaned and sliced
  • ½ teaspoon pepper
  • ½ teaspoon dried whole thyme
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • ½ teaspoon red pepper
  • + 10 more ingredients
    • 1 medium onion, chopped
    • 1 pound lump or flake crab meat, drained
    • ¼ cup butter or margarine
    • 1 pound red snapper fillets, cut into 1-inch cubes
    • 1 (12-ounce) container Standard oysters, drained
    • ½ teaspoon Creole seasoning
    • ½ teaspoon garlic powder
    • Hot cooked rice
    • ¼ cup all-purpose flour
    • 1 ½ teaspoons salt

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 bay leaf
    • 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
    • 1/2 cup thinly sliced scallions (about 8)
    • +13 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1 11-ounce bag frozen okra
    • 1/2 pound crabmeat
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Worcestershire sauce
    • +14 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • Filé powder (optional)
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 large green bell pepper, chopped
    • +15 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients
  • Seafood Gumbo
    • 1 14-ounce can whole tomatoes in juice
    • 1 teaspoon thyme
    • 1 1/2 pounds medium shrimp in shell, peeled and deveined
    • 1/2 pound bacon
    • 1 medium onion
    • +15 other ingredients


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