Seafood Gumbo

Ingredients

3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
½ teaspoon Creole seasoning
1 pound red snapper fillets, cut into 1-inch cubes
1 medium onion, chopped
Hot cooked rice
½ teaspoon pepper
1 (12-ounce) container Standard oysters, drained
+ 10 more ingredients
- ½ teaspoon red pepper
- 2 pounds uncooked medium shrimp, peeled and deveined
- ½ teaspoon dried whole thyme
- 1 ½ teaspoons salt
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- 1 pound lump or flake crab meat, drained
- ¼ cup butter or margarine
- 2 pounds okra, cleaned and sliced
- 2 quarts water

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

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Variations on Seafood Gumbo

- 1 large can of whole tomatoes
- 1/4 cup(s) butter flavored crisco
- 1 pound(s) shrimp - peeled, cooked or uncooked
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- 1/2 cup all-purpose flour
- 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
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- 1/2 cup(s) green onions - chopped, for garnish
- 1 pint(s) oysters - fresh
- 1 tablespoon(s) Old Bay seasoning
- 1 bay leaf
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- 1 lb crabmeat, picked clean
- 1/2 c chopped parsley
- 3 lb uncooked shrimp, peeled and deveined
- 1/2 t dried thyme leaves
- 1/2 t dried oregano leaves
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- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 6 tablespoons all-purpose flour
- 1 (12-ounce) package bacon
- Filé powder (optional)
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- 1/4 teaspoon pepper
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Seafood Gumbo
- 1/2 pound bacon
- 1 1/2 pounds medium shrimp in shell, peeled and deveined
- 1/2 cup flat-leaf parsley
- 1 Turkish bay leaf
- 1 pound frozen cut okra
- +15 other ingredients