Seafood Gumbo

Ingredients

  • 1 ½ teaspoons salt
  • 1 pound lump or flake crab meat, drained
  • 1 pound red snapper fillets, cut into 1-inch cubes
  • 2 pounds okra, cleaned and sliced
  • 2 quarts water
  • ¼ cup all-purpose flour
  • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
  • + 10 more ingredients
    • 2 pounds uncooked medium shrimp, peeled and deveined
    • 1 medium onion, chopped
    • ½ teaspoon Creole seasoning
    • 1 (12-ounce) container Standard oysters, drained
    • ½ teaspoon garlic powder
    • ½ teaspoon dried whole thyme
    • ½ teaspoon red pepper
    • Hot cooked rice
    • ¼ cup butter or margarine
    • ½ teaspoon pepper

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 cup canned crushed tomatoes
    • 1 cup chopped celery (about 2 medium stalks; reserve the trimmings)
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    • 1/2 c chopped parsley
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    • 1/2 teaspoon salt
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    • 3 cups water
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    • 1 teaspoon thyme
    • 1 1/2 pounds medium shrimp in shell, peeled and deveined
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