Seafood Gumbo

Ingredients

  • 2 pounds okra, cleaned and sliced
  • 1 pound lump or flake crab meat, drained
  • 1 medium onion, chopped
  • ½ teaspoon pepper
  • ½ teaspoon red pepper
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • ½ teaspoon dried whole thyme
  • + 10 more ingredients
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • ¼ cup all-purpose flour
    • ½ teaspoon garlic powder
    • 1 ½ teaspoons salt
    • ½ teaspoon Creole seasoning
    • 1 (12-ounce) container Standard oysters, drained
    • 1 pound red snapper fillets, cut into 1-inch cubes
    • Hot cooked rice
    • ¼ cup butter or margarine
    • 2 quarts water

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 bay leaf
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1/2 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1/4 pound Italian sweet or spicy sausage, sliced
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
    • 1 11-ounce bag frozen okra
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  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
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  • Seafood Gumbo
    • 1 (8-ounce) bottle clam juice
    • 2 1/4 teaspoons Creole seasoning
    • 1 pound unpeeled large fresh shrimp, peeled
    • 1 large onion, chopped
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    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
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    • 1/2 pound lump crabmeat
    • 1 teaspoon cayenne
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • rice
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