Seafood Gumbo

Ingredients

2 quarts water
2 pounds okra, cleaned and sliced
¼ cup butter or margarine
1 pound lump or flake crab meat, drained
½ teaspoon garlic powder
¼ cup all-purpose flour
1 ½ teaspoons salt
+ 10 more ingredients
- ½ teaspoon dried whole thyme
- 2 pounds uncooked medium shrimp, peeled and deveined
- ½ teaspoon red pepper
- 1 (12-ounce) container Standard oysters, drained
- ½ teaspoon pepper
- Hot cooked rice
- 1 medium onion, chopped
- 1 pound red snapper fillets, cut into 1-inch cubes
- ½ teaspoon Creole seasoning
- 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped

Melt butter in a large stock pot over low heat; add flour, stirring until smooth. Cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add water, okra, tomatoes, onion, salt, pepper, garlic powder, thyme, and Creole seasoning; bring mixture to a boil. Reduce heat...

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Comments

Variations on Seafood Gumbo

- 1 large can of whole tomatoes
- 1/4 cup(s) butter flavored crisco
- 1 pound(s) shrimp - peeled, cooked or uncooked
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