Seafood Gumbo

Ingredients

  • 1 large can of whole tomatoes
  • ¼ cup(s) butter flavored crisco
  • 1 pound(s) shrimp - peeled, cooked or uncooked
  • 2 can(s) crab meat or 1 package (14 oz.) imitation crab sticks
  • 1 teaspoon(s) gumbo filé or Old Bay Seasoning
  • salt and pepper to taste
  • ¼ cup(s) red pepper - chopped
  • + 5 more ingredients
    • 1 cup(s) onion - chopped
    • 1 cup(s) celery - chopped
    • 1 large can from the tomatoes full of water
    • 1 pound(s) fresh or frozen okra
    • 2 tablespoon(s) flour

Add flour to melted crisco. Stir and cook over medium heat until it starts to brown. Add onions, celery and pepper. Stir while it cooks for 5 minutes. Add tomatoes, water, okra, salt and pepper. Cook over medium low heat for at least 1 hour or until the vegetables are tender. Add the shrimp...

View full recipe at RecipeTips.com

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 2 cups chopped white onion (about 1 large onion; reserve the skin)
    • 1/4 cup hot cooked white rice per serving
    • +14 other ingredients
  • Seafood Gumbo
    • 1/4 pound Italian sweet or spicy sausage, sliced
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
    • 1 bay leaf
    • 1 11-ounce bag frozen okra
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  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
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    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
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  • Seafood Gumbo
    • 1 (8-ounce) bottle clam juice
    • 2 1/4 teaspoons Creole seasoning
    • 1 pound unpeeled large fresh shrimp, peeled
    • 1 large onion, chopped
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  • Seafood Gumbo
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • 1/2 teaspoon dried whole thyme
    • +14 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
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  • Seafood Gumbo
    • 1 pound frozen cut okra
    • 5 garlic cloves
    • 2 shucked oysters with their liquor
    • 1/2 cup scallions
    • 3/4 cup all-purpose flour
    • 2 celery ribs
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