Seafood Gumbo

Ingredients

  • 1 large can of whole tomatoes
  • ¼ cup(s) butter flavored crisco
  • 1 pound(s) shrimp - peeled, cooked or uncooked
  • 2 can(s) crab meat or 1 package (14 oz.) imitation crab sticks
  • 1 teaspoon(s) gumbo filé or Old Bay Seasoning
  • salt and pepper to taste
  • ¼ cup(s) red pepper - chopped
  • + 5 more ingredients
    • 1 cup(s) onion - chopped
    • 1 cup(s) celery - chopped
    • 1 large can from the tomatoes full of water
    • 1 pound(s) fresh or frozen okra
    • 2 tablespoon(s) flour

Add flour to melted crisco. Stir and cook over medium heat until it starts to brown. Add onions, celery and pepper. Stir while it cooks for 5 minutes. Add tomatoes, water, okra, salt and pepper. Cook over medium low heat for at least 1 hour or until the vegetables are tender. Add the shrimp...

View full recipe at RecipeTips.com

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1/2 cup thinly sliced scallions (about 8)
    • 1 cup fresh shucked oysters (halved if large)
    • 1 tsp. freshly ground black pepper; more to taste
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  • Seafood Gumbo
    • 1 tablespoon olive oil
    • 1 tablespoon salt
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
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  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
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    • 1/2 t dried thyme leaves
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  • Seafood Gumbo
    • 1 (14-ounce) can chicken broth
    • 1 (16-ounce) package frozen sliced okra, thawed
    • Hot cooked rice
    • 6 tablespoons all-purpose flour
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  • Seafood Gumbo
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon red pepper
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon garlic powder
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  • Seafood Gumbo
    • 3 cups water
    • File powder (optional)
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • 1/2 teaspoon salt
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  • Seafood Gumbo
    • 1 14-ounce can whole tomatoes in juice
    • 1/2 pound bacon
    • 1 medium onion
    • 1/2 cup scallions
    • 5 garlic cloves
    • 1 pound frozen cut okra
    • +14 other ingredients


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