Seafood Gumbo

Ingredients

  • 1 lb crabmeat, picked clean
  • ½ c chopped parsley
  • 3 lb uncooked shrimp, peeled and deveined
  • ½ t dried thyme leaves
  • ½ t dried oregano leaves
  • 1 t black pepper
  • ½ t cayenne pepper
  • + 11 more ingredients
    • 2 dried bay leaves
    • 1 T salt
    • 8 c water
    • 1 c all-purpose flour
    • 4 garlic cloves, minced
    • 1 c vegetable oil
    • 2 medium celery stalks, chopped
    • 1 medium green or red bell pepper, chopped
    • 1 ½ c chopped onion
    • 6 green onions, chopped
    • Gumbo file (optional)

Combine onions, bell pepper, celery and garlic in a medium bowl; mix well. Heat oil in a Dutch oven over medium heat. Gradually add flour, stirring constantly. Cook 15 to 17 minutes, until flour mixture is a rich dark brown color, stirring constantly. Be careful not to burn. Add half the onion...

View full recipe at Relish

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 2 tablespoons all-purpose flour
    • 1/2 pound shrimp (peeled and deveined), cut into thirds
    • +16 other ingredients
  • Seafood Gumbo
    • 6 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1 (16-ounce) package frozen sliced okra, thawed
    • Hot cooked rice
    • 1 1/4 cups chopped celery
    • +13 other ingredients
  • Seafood Gumbo
    • 2 quarts water
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon Creole seasoning
    • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
    • +12 other ingredients
  • Seafood Gumbo
    • 1/4 cup plus 2 tablespoons all-purpose flour
    • 3 cups water
    • File powder (optional)
    • +6 other ingredients
  • Seafood Gumbo
    • 1/2 pound bacon
    • 3/4 cup all-purpose flour
    • 1 Turkish bay leaf
    • 1/2 cup flat-leaf parsley
    • 1/2 cup scallions
    • rice
    • 2 shucked oysters with their liquor
    • +13 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network