Seafood Gumbo

Variations on Seafood Gumbo

• 
  • 1 large can of whole tomatoes
  • 1/4 cup(s) butter flavored crisco
  • 1 pound(s) shrimp - peeled, cooked or uncooked
  • +8 other ingredients
• 
  • 1/2 cup all-purpose flour
  • 1-1/2 lb. medium shrimp (41 to 50 or 51 to 60 per lb.) or 2 lb. if using head-on shrimp
  • +14 other ingredients
• 
  • 1/2 cup(s) green onions - chopped, for garnish
  • 1 pint(s) oysters - fresh
  • 1 tablespoon(s) Old Bay seasoning
  • 1 bay leaf
  • +13 other ingredients
• 
  • 1/2 pound shrimp (peeled and deveined), cut into thirds
  • 1/4 pound Italian sweet or spicy sausage, sliced
  • 1/2 teaspoon dried oregano
  • +17 other ingredients
• Seafood Gumbo

  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 6 tablespoons all-purpose flour
  • 1 (12-ounce) package bacon
  • Filé powder (optional)
  • +14 other ingredients
• Seafood Gumbo

  • 3 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
  • 1/2 teaspoon Creole seasoning
  • 1 pound red snapper fillets, cut into 1-inch cubes
  • +13 other ingredients
• Seafood Gumbo

  • 1/4 teaspoon pepper
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
  • +6 other ingredients
• Seafood Gumbo

  • 1/2 pound bacon
  • 1 1/2 pounds medium shrimp in shell, peeled and deveined
  • 1/2 cup flat-leaf parsley
  • 1 Turkish bay leaf
  • 1 pound frozen cut okra
  • +15 other ingredients