Seafood Gumbo

Ingredients

  • 1 lb crabmeat, picked clean
  • ½ c chopped parsley
  • 3 lb uncooked shrimp, peeled and deveined
  • ½ t dried thyme leaves
  • ½ t dried oregano leaves
  • 1 t black pepper
  • ½ t cayenne pepper
  • + 11 more ingredients
    • 2 dried bay leaves
    • 1 T salt
    • 8 c water
    • 1 c all-purpose flour
    • 4 garlic cloves, minced
    • 1 c vegetable oil
    • 2 medium celery stalks, chopped
    • 1 medium green or red bell pepper, chopped
    • 1 ½ c chopped onion
    • 6 green onions, chopped
    • Gumbo file (optional)

Combine onions, bell pepper, celery and garlic in a medium bowl; mix well. Heat oil in a Dutch oven over medium heat. Gradually add flour, stirring constantly. Cook 15 to 17 minutes, until flour mixture is a rich dark brown color, stirring constantly. Be careful not to burn. Add half the onion...

View full recipe at Relish

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
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  • Seafood Gumbo
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Worcestershire sauce
    • 1/2 green bell pepper, cored, seeded, and chopped (1/2 cup)
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  • Seafood Gumbo
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    • 1/2 teaspoon salt
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    • 2 pounds uncooked medium shrimp, peeled and deveined
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    • 1 tablespoon salt-free Creole seasoning
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    • rice
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • 3/4 cup all-purpose flour
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