Seafood Gumbo

Ingredients

  • 1 lb crabmeat, picked clean
  • ½ c chopped parsley
  • 3 lb uncooked shrimp, peeled and deveined
  • ½ t dried thyme leaves
  • ½ t dried oregano leaves
  • 1 t black pepper
  • ½ t cayenne pepper
  • + 11 more ingredients
    • 2 dried bay leaves
    • 1 T salt
    • 8 c water
    • 1 c all-purpose flour
    • 4 garlic cloves, minced
    • 1 c vegetable oil
    • 2 medium celery stalks, chopped
    • 1 medium green or red bell pepper, chopped
    • 1 ½ c chopped onion
    • 6 green onions, chopped
    • Gumbo file (optional)

Combine onions, bell pepper, celery and garlic in a medium bowl; mix well. Heat oil in a Dutch oven over medium heat. Gradually add flour, stirring constantly. Cook 15 to 17 minutes, until flour mixture is a rich dark brown color, stirring constantly. Be careful not to burn. Add half the onion...

View full recipe at Relish

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1 cup fresh shucked oysters (halved if large)
    • +12 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 3 14 1/2-ounce cans chicken broth
    • 1 tablespoon dried thyme
    • +16 other ingredients
  • Seafood Gumbo
    • 1 (12-ounce) container fresh oysters, drained
    • 1/2 teaspoon salt
    • 2 bay leaves
    • 1/3 cup chopped fresh parsley
    • 1 (14-ounce) can chicken broth
    • +13 other ingredients
  • Seafood Gumbo
    • 1 1/2 teaspoons salt
    • 2 quarts water
    • 1/4 cup butter or margarine
    • 1/2 teaspoon garlic powder
    • 1/4 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)
    • 1/2 teaspoon salt
    • 3 cups water
    • +5 other ingredients
  • Seafood Gumbo
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • rice
    • gumbo fil&eacute
    • 1/2 cup vegetable oil
    • +16 other ingredients


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