Seafood Gumbo

Ingredients

  • 1 lb crabmeat, picked clean
  • ½ c chopped parsley
  • 3 lb uncooked shrimp, peeled and deveined
  • ½ t dried thyme leaves
  • ½ t dried oregano leaves
  • 1 t black pepper
  • ½ t cayenne pepper
  • + 11 more ingredients
    • 2 dried bay leaves
    • 1 T salt
    • 8 c water
    • 1 c all-purpose flour
    • 4 garlic cloves, minced
    • 1 c vegetable oil
    • 2 medium celery stalks, chopped
    • 1 medium green or red bell pepper, chopped
    • 1 ½ c chopped onion
    • 6 green onions, chopped
    • Gumbo file (optional)

Combine onions, bell pepper, celery and garlic in a medium bowl; mix well. Heat oil in a Dutch oven over medium heat. Gradually add flour, stirring constantly. Cook 15 to 17 minutes, until flour mixture is a rich dark brown color, stirring constantly. Be careful not to burn. Add half the onion...

View full recipe at Relish

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 bay leaf
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1/2 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
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    • 1/2 pound shrimp (peeled and deveined), cut into thirds
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  • Seafood Gumbo
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    • 2 1/4 teaspoons Creole seasoning
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    • 1 pound lump or flake crab meat, drained
    • 1 medium onion, chopped
    • 1/2 teaspoon pepper
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    • 1 teaspoon cayenne
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • rice
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