Seafood Gumbo

Seafood Gumbo
Photo by Susie Cushner

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
  • 1 teaspoon dried thyme leaves
  • 2 teaspoons kosher salt
  • 2 cups chicken broth
  • 1 14-ounce can diced tomatoes
  • 1 pound fresh or frozen crabmeat
  • + 6 more ingredients
    • 2 garlic cloves, minced
    • ½ pound sliced bacon, diced
    • 2 stalks celery, sliced (1 1/2 cups)
    • 1 pound large raw shrimp, cleaned
    • 1 medium onion, sliced (1 cup)
    • 1 green pepper, chopped (1 1/2 cups)

Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel. Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer ove...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 cup canned crushed tomatoes
    • 1 cup chopped celery (about 2 medium stalks; reserve the trimmings)
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