Seafood Paella
Ingredients
- 1 pound small mussels, scrubbed and debearded
- ½ pound grouper or other white fish fillets, cut into 1-inch pieces
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- 3 tablespoons olive oil, divided
- ½ cup chopped onion
- 4 garlic cloves, minced
- + 9 more ingredients
-
- 1 cup chopped tomato
- 1 ½ cups uncooked short-grain rice (such as Calasparra or Arborio)
- ¼ teaspoon saffron threads, crushed (optional)
- 3 (8-ounce) bottles clam juice
- ¼ teaspoon kosher salt
- ½ cup dry white wine
- ¼ pound large shrimp, peeled and deveined
- 2 ½ teaspoons Spanish smoked paprika or regular paprika
- ½ pound cleaned skinless squid, cut into 1/2-inch-thick slices
Preheat oven to 400°. Bring first 3 ingredients to a simmer in a small saucepan (do not boil). Keep warm over low heat. Peel the shrimp, leaving tails intact. Combine shrimp, grouper, and squid in a bowl; sprinkle with salt, let stand 5 minutes. Heat 1 tablespoon oil in a 13-inch paella pan or la...
Variations on Seafood Paella
-
Seafood Paella
- 1 large onion
- 5 tablespoons olive oil
- 16 mussels
- 12 jumbo shrimp in their shells
- Salt
- 2 cloves garlic
- 2 tomatoes
- 1/2 teaspoon sugar
- +5 other ingredients
-
Seafood Paella
- 2 medium yellow onions
- 2 cup(s) arborio or other short-grain rice
- 1 pound(s) littleneck clams
- 1 pound(s) mussels
- +13 other ingredients
-
Seafood Paella
- 1 mussels
- Lemon wedges
- 1 tablespoon olive oil
- 5 slices bacon slices
- 1 3 1/2-pound whole chicken
- 2 cups onions
- 4 garlic cloves
- +8 other ingredients
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